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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pineapple Nut Cake Recipe

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This recipe for Pineapple Nut Cake is from The Winkler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 eggs
2 tsp. vanilla 1 large can crushed pineapple
coconut (optional)
2 c. flour
2 tsp. soda
3/4 c. chopped pecans

Frosting 1 8 oz. cream cheese
1 3/4 c. powder sugar
1 stick margarine softened
Pecans for garnishing (optional
Directions:
Directions:
Mix all ingredients together with a spoon. (NO MIXER) Put into a floured and greased oblong pan. Bake at 350º 30-40 minutes or until done.

Mix frosting while cake is cooking Mix together cream cheese, powder sugar and margarine. Mix well

Frost as soon as you remove from oven.
Sprinkle with chopped pecans (optional)

 

 

 

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