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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chocolate Chip Cake Recipe

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This recipe for Chocolate Chocolate Chip Cake is from The Winkler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
3/4 c. water
I small instant chocolate pudding mix
1 6 oz. pkg chocolate chips (milk chocolate)
3/4 c. oil
1/2 c. sugar
4 eggs
8 oz. carton sour cream
1 T. powder sugar
Directions:
Directions:
Preheat oven to 375º
Mix with wooden spoon: cake mix, pudding, and sugar. Add water and oil. Mix well. Add eggs (1) at a time. Add sour cream, mix well. Add chocolate chips. Stir until well blended. Bake 50-60 minutes. When cool sprinkle with 1 T powder sugar on top.

 

 

 

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