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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Toffee Malted Cookies Recipe

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This recipe for Toffee Malted Cookies is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine, softened
1/2 cup white sugar
1/2 cup packed brown sugar
2 eggs
1 pkg. (3.4 ounces) instant vanilla pudding mix
1 tsp. vanilla
2-1/4 cup flour
1 cup quick-cooking oats
1 tsp baking soda
1/2 tsp salt
1 cup malted milk balls, chopped
3/4 cup English toffee bits or almond brickle chips
Directions:
Directions:
In a mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. combine the flour, oats, baking soda and salt; add to creamed mixture. Fold in the malted milk balls and the toffee bits (dough will be stiff). Drop by rounded teaspoonful 2 in. apart onto ungreased baking sheets. Bake at 350 degrees for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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