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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Herb roasted turkey breast Recipe

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This recipe for Herb roasted turkey breast is from The Morgan Barclay Love of Food Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole bone in turkey roast 6-1/2 to 7 lb
1 T minsed garlic (3 cloves)
2 tsp dry mustard
1 T chopped fresh rosemary leaves
1 T chopped fresh sage leaves
1 tsp chopped fresh thyme leaves
2 tsp kosher salt
1 tsp freshly ground black pepper
2 T olive oil
2 T freshly squeezed lemon juice
1 cup dry white white
Directions:
Directions:
Preheat ove to 325º Place turkey breast, skin side up on a rack in roasting pan

In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice making paste. Loosen the skin from the turkey and gently with fingers smear half of the paste directly on the poultry. Spread the remaining evenly on the skin. Pour the wine into the bottom of the roasting pan.

Roast the turkey to 1-3/4 to 2 hours until the skin is golden brown. If skin overly browns place foil over the breast. Spoon pan juices over the turkey if desired.
Personal Notes:
Personal Notes:
Served this for the McKenzies and it was delicious and so easy--it was very moist and tender.

 

 

 

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