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"Those who forget the pasta are condemned to reheat it."--Unknown

Decadent Vegan "Buttercream" Chocolate Frosting Recipe

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This recipe for Decadent Vegan "Buttercream" Chocolate Frosting is from The Circle School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup semidark chocolate chips
½ cup grapeseed oil
2 tablespoons agave nectar
1 tablespoon vanilla extract
pinch celtic sea salt
Directions:
Directions:
In a small saucepan over very low heat, melt chocolate and grapeseed oil. Stir in agave, vanilla and salt. Place frosting in freezer for 15 minutes* to chill and thicken. Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.Frost over cake, chocolate or vanilla cupcakes or between cookies
Personal Notes:
Personal Notes:
* I didn't actually make these as instructed above, but I included those directions for the purists. I made these and the cupcakes right before a birthday party and forgot the frosting in the freezer for nearly 45 minutes. So, I let it thaw and had the most decadent chocolate ganache type frosting. So there's that.

 

 

 

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