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Holy yummy gluten-free chocolate cupcakes Recipe

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This recipe for Holy yummy gluten-free chocolate cupcakes is from The Circle School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup coconut flour
¼ cup cacao powder
¼ teaspoon celtic sea salt
½ teaspoon baking soda
3 eggs
¼ cup grapeseed oil
½ cup agave nectar
Directions:
Directions:
In a medium bowl, combine the first 4 ingredients. In a large bowl, blend together eggs, oil and agave. Blend dry ingredients into wet thoroughly. Line a cupcake tin with paper liners and scoop about ¼ cup into each. Bake at 375° for 20-22 minutes. Cool and cover with Decadent Vegan “Buttercream” Chocolate Frosting. Serve.

Makes 10 cupcakes

 

 

 

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