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Cinnamon Roll Recipe

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This recipe for Cinnamon Roll is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. warm water
3 pkg. dry yeast
2 c. boiling water
1 c. sugar
2 tsp. salt
1 tsp. vanilla
4 eggs
1 stick butter
7-7 1/2 c. flour
Directions:
Directions:
put the butter in a browl and pour the hot water over the butter until melted. put 1 tsp. sugar in a bowl with the yeast and warm water and stir. let the yeast stand aside until foams. after butter is melted, add sugar, salt and vanilla. test to see if the water is just luke warm before adding the eggs. add yeast and stir it together. add flour and mix. put in greased bowl. let rise 1 1/2 hours then punch it down and let rise 1 more hour. divide dough in half. roll out and spread with soft butter and sprinkle with sugar and cinnamon, ( add raisins and walnuts if you like ). roll up like a jelly rolls and cut in 1 inch slices. put in greasedd pan and let rise about 40 min. Bake 20 min at 350º
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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