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Asparagus with Wasabi dipping sauce Recipe

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This recipe for Asparagus with Wasabi dipping sauce is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs thin to medium asparagus, trimmed
1 cup mayonnaise
4 tsp soy sauce
1 1/2 tsp sugar
2 tsp fresh lemon juice
2 - 4 tsp wasabi paste
Directions:
Directions:
1. Blanch asparagus in 2 batches in a large saucepan of boiling water for 1-minute. Transfer to an ice bath to stop the steaming. Drain and pat dry. Refrigerate until ready to use.

2. Whisk together mayonnaise, soy sauce, sugar, lemon, and wasabi paste until smooth. Serve along side asparagus.
Personal Notes:
Personal Notes:
You can make this a day ahead which I always love when I'm entertaining or have to take an appetizer.

 

 

 

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