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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Weight Watchers Vegetable Soup Recipe

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This recipe for Weight Watchers Vegetable Soup is from Ryan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c sliced carrots
1/2 c diced onion
1 garlic cloves, minced
3 c Fat Free broth (any flavor)
1.5 c diced green cabbage
1/2 c green beans
1 T tomato paste
1/2 t dried basil
1/4 t. salt
1/4 t dried oregano
1 zucchino squash sliced
Directions:
Directions:
In a large saucepan sprayed with non stick spray, saute carrot, onion and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano and salt. Brink to boil. Lower heat and simmer covered about 15 minutes. Add Zucchini and heat 3-4 more minutes
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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