Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Angel Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Angel Pie is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
1 cup sugar
¼ tsp. cream of tartar
4 egg yolks
1/3 cup sugar
¼ cup fresh lemon juice
2 tsp. grated lemon zest
1/2 pint whipping cream
Directions:
Directions:
Butter a 10” pie pan – glass is preferable.
Whip eggs until frothy. Add sugar and cream of tartar. Beat until stiff peaks form.
Spread meringue in pie pan.
Bake 1 hour 300⁰
Beat egg yolks – add sugar, lemon juice and zest.
Cook until thick like pudding. Stir constantly as the mixture scorches fast.
Cool completely.
Whip ½ pint whipping cream.
Fold cooled pudding into the whipped cream.
Put on meringue shell.
Chill several hours or overnight.
Personal Notes:
Personal Notes:
A wonderful gluten free recipe. It melts in your mouth!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!