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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scotch Eggs Recipe

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This recipe for Scotch Eggs is from September Wives: Recipes to Lobe!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds pork sausage, meat
6 hard-boiled eggs, shells removed
1 cup bread crumbs
1 beaten egg
Vegetable oil, for deep-frying the eggs
Directions:
Directions:
1. Divide the sausage into six equal parts. Mold each part around one of the hard-boiled eggs, rolling between your hands to shape.

2. Place the beaten egg and bread crumbs into separate dishes. Dip the balls into the egg, then roll in the bread crumbs until coated. Shake off any excess.

3. Heat the oil in a large saucepan or deep fryer to 365 degrees F (180 degrees C), or until a cube of bread dropped into the oil turns brown in 1 minute. Lower the eggs carefully into the hot oil. Fry for 5-6 minutes, or until deep golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I like the sausage from Whole foods the best. I just ask them to uncase it for me.

I recommend canola oil or grapeseed oil for frying.

 

 

 

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