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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

My favorite Pie Crust Recipe

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This recipe for My favorite Pie Crust is from GG's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 teaspoon salt
1 1/4 cup shortening
5 tablespoons cold tap water
1 egg
1 teaspoon vinegar
Directions:
Directions:
Combine flour, salt and shortening forming small pea size shapes. Combine the water, egg and vinegar. Add liquid to dry ingredients forming a ball shape. Roll out to form pie crust.
Bake at 400 for 10-15 minutes
Number Of Servings:
Number Of Servings:
Makes 2 double pie crusts

 

 

 

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