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Bev's Spaghetti Sauce (That Em Makes) Recipe

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This recipe for Bev's Spaghetti Sauce (That Em Makes) is from Higgie's Delight-ful Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. italian sausage
2 tbsp. olive oil
2 cloves garlic, minced
2 bay leaves
1 tsp. oregano
1 tsp. basil
1 tsp. italian seasoning
1 tsp. salt
1/2 tsp. pepper
1 can tomato paste (6 oz.)
2 cans tomato sauce (16 oz. each)
1 can diced tomatoes (28 oz.)
1 1/2 tbsp. sugar
Directions:
Directions:
Brown sausage and garlic in the olive oil. Add bay leaves, oregano, basil, italian seasoning, salt and pepper and cook for 2-3 more minutes. Add tomato paste, tomato sauce and diced tomatoes. Bring to simmer over medium heat. Cover and simmer for a minimum of 1 1/2 hours.

 

 

 

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