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Beignet Recipe

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This recipe for Beignet is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons shortening
1/4 c. sugar
1/4 tsp. salt
1/2 c. evaprated milk
1 1/2 tsp. yeast
1 egg beaten
3 3/4 c. flour
Directions:
Directions:
place shortening, sugar, and salt in a mixing bowl. stir in 1/2 c. boiling water. add milk cool to lukewarm.

dissolve yeast in 1/4 c. lukewarm water; add sugar mixture to yeast mixture. stir in egg; add 2 c. flour. beat throughly; stir in remaining flour

place in greased bowl, turning to grease top of dough. cover and chill.

roll chilled dough out to 1/4 inch thickness; cut into 2 inch squars. fry, several at a time in deep fat fryer at 375 degrees.

brown on both sides for 2 min.
drain on paper towels and dust with powder sugar.
Number Of Servings:
Number Of Servings:
30

 

 

 

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