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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gingersnaps Recipe

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This recipe for Gingersnaps is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups butter
2 cups brown sugar, firmly packed
½ cup light molasses
2 eggs
4½ cups sifted flour
4 teaspoon baking soda
1 teaspoon salt
2 teaspoon ground ginger
2 teaspoon cinnamon
1 teaspoon ground cloves
~
Sugar to roll cookies in
Directions:
Directions:
Preheat oven to 350º.Cream butter, brown sugar, molasses and eggs until fluffy. Sift together dry ingredients and stir into the molasses mixture. Form into small balls. Roll in sugar, place 2 inches apart on greased cookie sheet and press down lightly with fingers. Bake 8-10 minutes, cool slightly and remove from pan.
Number Of Servings:
Number Of Servings:
8-10 dozen

 

 

 

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