Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Portuguese Pork with Red Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Portuguese Pork with Red Peppers is from Higgie's Delight-ful Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves garlic
1 1/2 tsp. coarse salt
2 tbsp. olive oil
1 tbsp. black peppercorns
2 lb. pork tenderloin
2 red bell peppers, julienned
1 c. chicken broth
2 lemons
Directions:
Directions:
Flatten pork medallions to 1/4 inch thick. Place in a ziploc with garlic, salt and pepper and 1 tbsp. olive oil. Refrigerate 2-4 hours. Heat remaining oil and add meat. Brown pork 1 minute per side and remove. Place peppers in pan and saute 2-5 minutes. Pour broth into skillet and scrape up brown bits. Return to low and return pork to skillet and cook 10-15 minutes. Slice 1 1/2 lemons in thin rounds. Add to pork with the juice of 1/2 lemon. Serve over mashed potatoes or rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

453W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!