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Sage Pork Chops Recipe

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This recipe for Sage Pork Chops is from Higgie's Delight-ful Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. salt
1 tsp. dried sage
1 tsp. ground black pepper
6 center cut bone-in pork chops
2 tbsp. butter
1 c. water
2 cubes beef bouillon (or 2 tsp. Better Than Bouillon)
3 tbsp. cornstarch
3 tbsp. water
Directions:
Directions:
Combine the salt, sage and pepper in a small bowl and rub on both sides of the chops. Melt the butter in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned. Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes. Remove chops when done. Mix together the cornstarch and water and add to gravy. Bring to a boil to thicken.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve with mashed potatoes.

 

 

 

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