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Praline Pumpkin Dessert Recipe

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This recipe for Praline Pumpkin Dessert is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (15 oz.) pumpkin (not pumpkin pie mix)
1 Can (12 oz.) evaporated milk
3 eggs
1 C sugar
4 tsp pumpkin pie spice
1 box Betty Crocker Super Moist® yellow cake mix or spice cake mix
1 1/2 C walnuts or pecans, chopped
3/4 C butter or margarine, melted

whipped cream, if desired
additional pumpkin pie spice, if desired
Directions:
Directions:
Preheat oven to 350º (325º for dark or nonstick pan).

Grease, or spray with Pam®, the bottom and sides of a 13 x 9" pan.

In a medium bowl, beat pumpkin, milk, eggs, sugar and pumpkin pie spice with a wire whisk until smooth.
Pour into the greased pan.

Sprinkle dry cake mix over pumpkin mixture.
Sprinkle with pecans.
Pour melted butter evenly over the top.

Bake 50-60 minutes or until a knife inserted in the center comes out clean.
Cool for 30 minutes.

Serve warm or chilled with a dollop of whipped cream sprinkled with pumpkin pie spice, or with your favorite vanilla ice cream!

Store covered in the refrigerator.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hrs.

 

 

 

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