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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Upper Crust Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
2 tsp. soda
2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon

Stir all dry ingredients with mixer until combined

1 1/2 cups oil
4 eggs

Beat at medium speed for four minutes

Add 3 cups grated carrots
Directions:
Directions:
Beat at medium speed for another four minutes.
Pour into three wax paper lined and PAM sprayed pans.
Bake at 350º F radiant heat, or 300º F convection, until cake tester comes out clean, or cake pulls away from sides of pan.

ICING:

1 stick softened butter
1 8 oz box cream cheese (softened)
5 cups powdered sugar
1 tbsp. vanilla

Mix with mixer on medium speed until creamy. Sprinkle top and sides with chopped walnuts.

 

 

 

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