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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Austrian Jam Cookies Recipe

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This recipe for Austrian Jam Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1/2 cup sugar
1 Teaspoon vanilla
1 egg, separate out yolks
1 1/4 cups sifted all purpose flour
2/3 cup almonds, chopped
raspberry jam
Directions:
Directions:
beat butter, sugar, vanilla and egg yolk in a medium size bowl until fluffy. Stir in flour; gather dough into a ball; chill several hours
roll level teaspoonful of dough into balls. Dip into slightly beaten egg white; roll in almonds. Place on ungreased cookie sheets 1 inch apart. Press an indentation with finger in each fill with jam
bake in a slow oven 300 for 20 minutes or until lightly golden
cool on wire rack
makes 2 dozen

 

 

 

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