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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Campbells Beef Taco Bake Recipe

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This recipe for Campbells Beef Taco Bake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 can Campbell s condensed tomato soup
1 cup Pace Thick & Chunky Salsa
1/2 cup milk
6 flour tortilla or 8 corn tortillas , cut into 1" pieces
1 cup shredded cheddar cheese
Directions:
Directions:
In skillet over medium high heat, cook beef until browned, stirring to separate meat. Pour off fat.
Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2 quart shallow backing dish and cover
Bake at 400 degrees F for 30 minutes or until hot. Sprinkle with remaining cheese.

 

 

 

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