Directions: |
Directions:Asparagus Tips, 10-15 minutes
Asparagus, tied in bundles, 20-30 minutes
Artichokes, French, boiled 40 minutes, steamed 45-60 minutes
Bean, Lima, boiled 20-40 minutes, steamed 60 minutes
Bean, String boiled 15-35 minutes, steamed 60 minutes
Beets, young with skins on, boiled 30 minutes, steamed 60 minutes, baked 70-90 minutes
Beets, old, boiled 60-120 minutes, steamed 60-120 minutes
Broccoli, flowerets, 5-10 minutes
Broccoli, stems, 20-30 minutes
Brussel Sprouts, 20-30 minutes
Cabbage, chopped, 10-20 minutes, steamed 25 minutes
Cauliflower, stem down, 20-30 minutes
Cauliflower, flowerets, 8-10 minutes
Carrots, cut across, 20-30 minutes, steamed 40 minutes
Chard, 60-90 minutes, steamed 90 minutes
Celery, 1-1/2 inch pieces, 20-30 minutes, steamed 45 minutes
Corn, green, tender, 5-10 minutes, 15 20
Corn on the cob, 8-10 minutes, steamed 15 minutes
Eggplant, whole, 30 minutes, steamed 40 minutes, baked 45 minutes
Onions, 25-40 minutes, steamed 60 minutes, baked 60 minutes
Parsnips, 25-40 minutes, steamed 60 minutes, baked 60-75 minutes
Peas, green, 5-15 minutes, steamed 5-15 minutes
Peppers, 20-30 minutes, steamed 30 minutes, baked 30 minutes
Potatoes, depending on size, 20-40 minutes, steamed 60 minutes, baked 45-60 minutes
Potatoes, sweet, 40 minutes, steamed 40 minutes, baked 45-60 minutes
Scalloped potatoes, baked 60-90 minutes
Squash, 15-40 minutes
Pumpkin, in cubes, boiled 30 minutes, steamed 45 minutes, baked 60 minutes
Tomatoes, depending on size, boiled 5-15 minutes, steamed 50 minutes, baked 15-20 minutes
Turnips, depending on size, 25-40 minutes |
This recipe for Vegetable Cooking Times is from