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Pecan Pie Recipe

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This recipe for Pecan Pie is from The Relay for Life Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
½ cup corn syrup
¼ cup melted butter or margarine
1 cup pecans
1 – 9 inch pie shell
Directions:
Directions:
Preheat oven to 375 degrees. Beat eggs slightly in a 2 quart bowl. Stir in sugar, corn syrup and melted butter or margarine. Stir in pecans. Pour into unbaked shell. Bake near center of oven 35 – 40 minutes or until filling is slightly firm. Center of pie may look soft when pie is gently shaken but will become firm when cool.

 

 

 

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