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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Chip Cookie Dessert Recipe

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This recipe for Chocolate Chip Cookie Dessert is from The Relay for Life Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube refrigerated chocolate chip cookie dough {or sugar cookie dough}
½ cup caramel ice cream topping
½ cup cold milk
1 package (3.4 oz) instant vanilla pudding mix
¾ cup chopped nuts
1 carton (8 oz) frozen whipped topping thawed
¾ cup English toffee bits
3 oz semisweet chocolate chips
3 tablespoons butter
Directions:
Directions:
Let dough stand at room temp for 5-10 minutes to soften then press into 13 x 9 pan. Bake at 350 degrees for 14-16 minutes and cool completely. Spread caramel topping over crust.

In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft set. Fold in whipped topping, nuts and toffee bits. Spread over caramel layer. Cover and freeze for 4 hours. In microwave, melt chocolate and butter and stir until smooth. Drizzle over pudding layer. Cut into squares.

 

 

 

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