Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

White Sauce(s) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Sauce(s) is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thin (cream soups)
1 teaspoon butter
1 tablespoon flour
1 cup milk
1/2 teaspoon salt

Medium (creamed or scalloped dishes, gravy)
1 1/2 tablespoons butter
2 tablespoon flour
1 cup milk
1 1/2 teaspoon salt

Thick (soufflé)
2 tablespoon butter
3 tablespoon flour
1 cup milk
1 teaspoon salt

Thickest (croquettes)
2 1/2 tablespoons butter
4 tablespoon flour
1 cup milk
1 teaspoon salt
Directions:
Directions:
Melt butter on medium low, whisk in flour and cook about 2 minutes, stirring so it doesn't scorch. Slowly whisk in milk and let cook to thicken, about 5-7 minutes. Add salt and/or season to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!