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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Soup Recipe

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This recipe for Corn Soup is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 can corn, drained
4 tablespoons all-purpose flour
2 cups milk
Salt and pepper to taste
Chopped parsley
Directions:
Directions:
Melt butter in a saucepan. Add drained corn and heat. Sprinkle flour over buttered corn, making a paste and cook for 2-3 minutes, stirring. Add milk. Cook over low heat until thickened, stirring occasionally. Add salt and pepper to taste. If necessary, add more milk and heat before serving, depending on the thickness desired. Sprinkle with chopped parsley, or stir in right before serving.

 

 

 

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