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Curry Cream Cheese Dip Recipe

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This recipe for Curry Cream Cheese Dip is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. container whipped cream cheese
1/4 tsp. powdered mustard
2 tbsp. mayo
1/4 c. chopped chutney (Ravetto's Chutnut, available from Amazon)
1 tsp. curry powder
handful of raisins
Directions:
Directions:
Mix all ingredients and store in refrig. Best the next day.
Personal Notes:
Personal Notes:
From Susan's 9th grade Earth Science teacher! Serve with veggie crudite. If you really want to be clever, serve dip in hollowed out red cabbage!

 

 

 

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