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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oat Bran Muffins Recipe

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This recipe for Oat Bran Muffins is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c oat bran
1/4 c packed brown sugar
2 tsp baking powder
1/2 tsp salt
1 c milk
1 egg
1/4 c honey, molasses, or pure maple syrup
Pinch cardamom: Optional
---Variations---
add 1/2 c blueberries, or 1 mashed banana
add 1 c pumpkin
add snipped cranberries, 1 Tbsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp cardamom
Directions:
Directions:
Preheat oven to 425º. Line 12 muffin cups with cupcake paper liners or oil bottoms only. Combine dry ingredients, mix well. Add combined milk, eggs, honey and oil, mix just until dry ingredients are moistened. Fill muffin cups 3/4 full, bake 15 to 17 minutes or until golden brown.
Personal Notes:
Personal Notes:
These are dense healthy muffins. Nancy and I love them but the kids prefer the lighter recipes.

 

 

 

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