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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nonny's Mustard Sauce Recipe

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This recipe for Nonny's Mustard Sauce is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar (not packed)
1/4 c. dry mustard (Coleman's)
1 tsp. flour
1/2 tsp. salt
1 beef bouillon cube
1/2 c. vinegar
2 beaten eggs
Directions:
Directions:
Mix brown sugar, mustard, flour, salt. Dissolve beef bouillon cube in 1/2 c. hot water. Add with vinegar to dry ingredients. Mix well. Add eggs and cook in top of double boiler over hot water until it is consistency of soft custard. Cool. Serve in a sauce boat along with ham.

 

 

 

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