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Mushroom Soup Recipe

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This recipe for Mushroom Soup is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup chopped onion
1/2 lb mushrooms washed and chopped
1/4 cup flour
salt and pepper to taste
1 cup chicken broth
3 cups milk
1 Tbsp lemon juice
Directions:
Directions:
Saute onions in butter until tender. Remove and set aside. Saute mushrooms until soft, about 10 minutes. Blend in flour, salt and pepper and gradually stir in broth and milk. Cook until mixture thickens and comes to a boil.

Add onions, lemon juice, and simmer 10 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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