Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Southern Biscuits and Sausage Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Biscuits and Sausage Gravy is from Higgie's Delight-ful Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package breakfast pork sausage patties or 1 package Jimmy Dean bulk pork breakfast sausage
2 heaping tablespoons flour
2 c. Milk, or more as needed
Salt and pepper to taste
Cajun seasoning to taste (optional)
Cheddar Biscuits or Simple Drop Buttermilk Biscuits
Directions:
Directions:
Break apart sausage patties in large skillet and cook until brown. Sprinkle flour over sausage and cook, stirring, for one minute. Slowly add milk and cook , stirring occasionally, until thickened. Season to taste. Add more milk as needed to reach desired consistency. Serve over Cheddar Buttermilk Biscuits (see recipe).
Personal Notes:
Personal Notes:
A southern classic. A family breakfast favorite!!!!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

424W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!