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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

red enchilada sauce Recipe

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This recipe for red enchilada sauce is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
o2 cloves garlic, minced
1 tea. minced onion
1/2 tea. dried oregano
2 1/2 tea. chili powder
1/2 tea. dried basil
1/8 tea. ground black pepper
1/8 tea. salt
1/4 tea. cumin
1 tea. dried parsley
1/4 c. salsa
1 ( 6oz) can tomato sauce
1 1/2 c. water
Directions:
Directions:
heat oil in a large sauce pan over med. heat. add garlic and saute for 1 to 2 min. add onion, oregano, chili powder, basil, pepper, salt, cumin, parsley, salsa, and tomato sauce.
mix together amd the stir in the water. bring to a boil, reduce heat to low and simmer for 15 to 20 min.

 

 

 

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