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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Squash Chow Chow Recipe

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This recipe for Squash Chow Chow is from LOVING SPOONFULLS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups yellow squash
4 cups white onion
2 red bell peppers
2 green bell peppers
Directions:
Directions:
Shred the above. Place in large bowl. Sprinkle 5 Tablespoons of salt over
the top. DO NOT STIR. Cover and sit out over night. In the morning, place in
a strained & rinse with cold water. Drain well.
Bring to a boil: 2 1/2 cups white vinegar, 1 tsp tumeric & 1 tsp celery
seed, 2 tsp whole pickling spice (tumeric, pickling spice & celery seed need
to be placed in cheesecloth)
After vinegar is boiling, remove cheesecloth & add 5 1/2 cups of sugar and
heat until dissolved. Add squash mixture and bring to a boil.
Put in hot jars with hot seals and hot water bath.

 

 

 

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