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Creamy Rice Pudding Recipe

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This recipe for Creamy Rice Pudding is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp (25 mL) butter
1/2 cup (125 mL) short-grain rice
1/4 tsp (1 mL) cinnamon
1/4 tsp (1 mL) cinnamon
2-1/2 cups (625 mL) milk
2 tbsp (25 mL) granulated sugar
Directions:
Directions:
In small saucepan, melt butter over medium heat. Add rice and cinnamon; stir to coat.
Stir in milk and sugar; bring to boil. Reduce heat, cover and simmer, stirring often, until most of the liquid is absorbed and rice is tender, about 25 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
The hint of spice adds just the right amount of flavour to this ever-popular simple dessert. You can add 2 tbsp (25 mL) golden raisins or cranberries, or garnish with a sprinkle of toasted sliced almonds. If you want to serve it cold, just add 1/4 cup (50 mL) more milk.

 

 

 

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