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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz package of macaroni
1 1/2 cups grated cheddar cheese
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
2 cups milk
2/3 cup soft buttered crumbs
Directions:
Directions:
Preheat oven to 350°.
Cook macaroni in salted boiling water until almost soft (al dente). Drain well.
Grease a large shallow casserole and place a layer of macaroni on the bottom, sprinkle with cheese, butter, flour and seasonings. Continue to layer until all ingredients are used evenly in the layers. (3 layers works well)
Pour milk over all. Top with buttered bread crumbs.
To make buttered crumbs:
Combine 2/3 cup of bread crumbs with 2 tablespoons of softened butter and mix.
Number Of Servings:
Number Of Servings:
Serves 6 to 8
Preparation Time:
Preparation Time:
Bake at 350° for 40 minutes.

 

 

 

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