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Veal Scaloppine with Mushroom Marsala Sauce Recipe

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This recipe for Veal Scaloppine with Mushroom Marsala Sauce is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. each of salt and black pepper
1 tsp. dried Oregano
1 lb. veal cutlets, pounded to about 1/4 inch thick
2 T. olive oil
3 T. butter
12 oz. mushrooms
3 T. chopped garlic
2/3 cup sweet Marsala wine
1/2 cup each of beef broth and whipped cream
Directions:
Directions:
In a bowl, combine flour, 1 tsp. each salt, pepper and Oregano. Lightly dust veal with flour mixture and set on a plate. Heat olive oil in a large frying pan over medium-high heat. Working in 2 batches, brown veal in oil, turning once about (4 minutes per side). When finished transfer to a platter. In the same pan, melt butter, then add the mushrooms and garlic. Saute for 5 minutes. Add cream, salt and pepper to taste. Return to a boil. Pour sauce over veal and potatoes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve with sautéed spinach and mashed potatoes.

 

 

 

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