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Meatloaf Muffins Recipe

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This recipe for Meatloaf Muffins is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp olive oil
1 cup finely chopped onion
1/2 cup finely chopped carrot
1 tsp oregano
2 garlic cloves, minced
1 cup ketchup, divided
1 1/2 lbs 95% lean ground beef, raw
24 finely crushed fat-free saltine crackers
2 Tbl mustard
1 tsp Worcestershire sauce
1/4 tsp freshly ground black pepper
2 large eggs
Cooking spray
Directions:
Directions:
Directions:
1. Pre-heat oven to 350 degrees
2. Bring the olive oil to a medium-high heat in a large nonstick skillet. Add the chopped onion, carrot, oregano and garlic and saute for 2 min.
3. In a large bowl, combine 1/2 cup of the ketchup, the ground beef, the crushed saltines, mustard, Worcestershire sauce, pepper, eggs and onion mixture and mix well.
4. Spray a 12 cup muffin pan with cooking spray and spoon meatloaf mixture evenly into the 12 cups. Spoon 2 teaspoons of ketchup over the top of each muffin. Bake for 25 minutes. Let stand for 5 minutes and enjoy!
Number Of Servings:
Number Of Servings:
6 (2 muffins each)
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Weight Watchers Points Plus: 7 per serving (2 muffins)

 

 

 

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