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spaghetti and meatballs Recipe

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This recipe for spaghetti and meatballs is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
3/4 c. chopped onion
1 clove garlic, minced
3 tablespoons salad oil
2 1 pound cans ( 4 c.) tomatoes, cut up
2 ( 6 oz) cans tomato paste
2 c. water
1 teaspoon sugar
1 1/2 teaspoon pepper
1 1/2 teaspoons dried oregano
1 bay leaf

italian meat balls
Directions:
Directions:
sauce: cook oinion and garlic in oil till tender but not brown. stir in next 8 ingredents. simmer uncovered 30 min remove bay leaf.

italian meat balls: soak 4 bread slices in 1/2 c. water for 2 to 3 min. add 2 eggs and mix well. mix with 1 pound ground beef, 1/4 c. grated parmesan cheese, 2 tablespoons snipped parsley, 1 teasponn salt, 1/4 teaspoon dried oregano, and dash of pepper.

with wet hands form meat mixture into small balls ( about 24). brown slowly in 2 tablespoons hot salad oil. add meat balls to sauce simmer loosely covered for 30 min.

cook spaghetti as desired
Number Of Servings:
Number Of Servings:
8

 

 

 

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