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Peanut Butter Panocha Recipe

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This recipe for Peanut Butter Panocha is from Taste of Calvin: Spring, 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups (1 pound) firmly packed light brown sugar
1/4 teaspoon salt
1/2 cup milk
1 cup Jif crunchy peanut butter
2 teaspoons vanilla
1/4 cup chopped salted peanuts
Directions:
Directions:
In a large saucepan, combine the brown sugar, salt, and milk. Bring to a boil and boil without stirring until 238ºF on a candy thermometer. Remove from heat. Stir in the Jif peanut butter and vanilla. Stir until the mixture is well blended. Pour mixture into a buttered 8 inch square pan. Sprinkle top with peanuts. Let stand at room temperature until mixture hardens. With a sharp knife, cut the panocha into small squares. Wrap.
Number Of Servings:
Number Of Servings:
16

 

 

 

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