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Spinach and Grapefruit Recipe

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This recipe for Spinach and Grapefruit is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pink Grapefruit
½ package or 4-5 oz fresh baby spinach
1 bunch Green Onion
1 tsp Apple Cider Vinegar
1 tsp Olive Oil
1 tsp Honey
1 tsp prepared Mustard
Directions:
Directions:
Over salad bowl cut grapefruit in half; with a sharp knife, cut around each section to loosen fruit, reserving juice. Leave cut grapefruit in salad bowl. Add the spinach and green onion to the grapefruit sections and toss. Pour reserved juice into a jar with tight fitting lid. Add the vinegar, oil, honey and mustard Microwave 20 seconds with lid off to melt honey.
Either toss dressing with salad or serve along side. Serve immediately.
Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
Use regular spinach torn into pieces if you don't have baby spinach.

 

 

 

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