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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 medium mushrooms, 1 clove garlic finely chopped, 1/4 c. chopped parsley, 3/4 c. fresh breadcrumbs, salt and pepper to taste, some grated Parmesan cheese.
Directions:
Directions:
Remove stems from mushrooms after washing. Chop stems. Add breadcrumbs, salt, pepper, parsley, cheese and garlic. Mix well and fill caps with mixture. Place mushroom caps on a lightly oiled baking dish in a single layer. Drizzle oil over mushrooms. Bake in 350º oven for about 15 min. or until mushrooms are tender. If you wish, you can chop up anchovies and add to stuffing mixture but then omit the salt.

 

 

 

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