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"Those who forget the pasta are condemned to reheat it."--Unknown

Slow-cooked lamb shanks with lentils Recipe

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This recipe for Slow-cooked lamb shanks with lentils is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dried green lentils
4 oz. pancetta, chopped
2 garlic cloves, diced
14-oz. canned diced tomatoes (Muir Glen recommend)
2 cups chicken stock
1 cup red wine
4 trimmed lamb shanks
2 medium potatoes, cubed (optional)
Handful of parley, chopped
Sale
Pepper
Directions:
Directions:
Preheat oven to 325 degrees.

Put the lentils, pancetta,garlic, tomatoes, stock and wine in a large casserole dish and season with salt and pepper. Stir well to combined. Add lamb.

Cover and cook for 1.5 hours.

Turn the shanks over and cook covered for 30 minutes.

Add potatoes if using.

Cook covered for another 30 minutes until lamb is tender.

Stir in the parsley and serve one shank per person with a generous portion of the lentils/potatoes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This is a great, simpler inexpensive dish that lasts for days. I added the potatoes for a more complete meal.

 

 

 

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