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White Chocolate Macadamia Nut Cookies Recipe

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This recipe for White Chocolate Macadamia Nut Cookies is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c firmly packed brown sugar
1/2 c sugar
1/2 c margarine or butter, softened
1/2 c shortening
2 tsp vanilla
1 egg
1 3/4 c all purpose or unbleached flour
1 tsp baking soda
1/2 tsp salt
8 ounce vanilla-flavored candy coating, coarsely chopped
or 1 1/2 cups vanilla-milk chips
3 1/2 ounce jar macadamia nuts, chopped
Directions:
Directions:
Heat oven to 375º. In large bowl, beat brown sugar, sugar, margarine and shortening until light and fluffy. Add vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda and salt; mix well.
Stir in candy coating and macadamia nuts. Drop dough by tablespoons 3 inches apart onto ungreased cookie sheets. Bake at 375º for 8 to 10 minutes or until lightly golden brown. Cool 1 minute; remove from cookie sheets.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
One of my favorite cookies. They freeze well.

 

 

 

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