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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Connecticut Beef Supper Recipe

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This recipe for Connecticut Beef Supper is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brown together:
1-1/2 pounds hamburger
chopped onion
salt and pepper

3 potatoes - peeled and thinly sliced

1 can Cream of Mushroom soup
1 cup sour cream
1 soup can of milk

1-1/4 cups crushed Wheaties
2 cups grated cheddar cheese
Directions:
Directions:
Drain fat from fried hamburger and put in the bottom of a lightly greased casserole dish or 9 x 13 pan. Lay thinly sliced potatoes on top of hamburger. Mix together soup, sour cream and milk. Pour over potatoes. Top with grated cheese and the crushed Wheaties.

Bake uncovered 1 to 1-1/2 hours at 350º until the potatoes are done.
Number Of Servings:
Number Of Servings:
8

 

 

 

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