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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bruschetta with Shallots Recipe

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This recipe for Bruschetta with Shallots is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Roma tomatoes
1 T. minced garlic
2 T. minced shallots
1 cup chopped fresh basil leaves
1 tsp. fresh lemon juice
Salt to taste
Freshly ground pepper to taste
1/3 cup olive oil
3 cloves garlic, cut into slivers
1/4 cup olive oil
1 lb. loaf Italian bread (cut into 1/2 inch slices)
Directions:
Directions:
In a large bowl, toss together the Roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil. Place the slivered garlic and 1/4 cup olive oil in a small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic. Toast the bread slices and brush with olive oil heated with garlic. Top slices with roma tomato mixture.

 

 

 

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