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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

TOOTIE BREAD Recipe

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This recipe for TOOTIE BREAD is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf sliced French bread
1 pkg. Swiss cheese slices
1/4 c. chopped onion
1/2 c. butter
1 T. poppy seed
1 T. yellow mustard
2-3 slices cooked bacon, crumbled
Directions:
Directions:
Cut cheese diagonally, place two pieces between each slice bread. Melt butter, add poppy seeds, mustard and onion. Pour mixture over bread. Crumble bacon over bread. Bake at 375º for 15-20 minutes. Serve hot!

 

 

 

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