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This recipe for KAHLUA CAKE is from Pass the Biscuits, Please! , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 pkg. yellow cake mix
3.4 oz. pkg. chocolate instant pudding mix
4 eggs
1 c. vegetable oil
1/3 c. kahlua
1/3 c. vodka
1/2 c. sugar
3/4 c. water
1/4 c. kahlua
1/2 c. confectioners' sugar

Preheat oven to 350. Combine the cake mix, pudding mix, eggs and oil in a large bowl; beat until smooth. Add kahlua, vodka, sugar and water; mix well (batter will be thin). Spoon into greased and floured bundt pan; bake for 50 minutes or until wooden pick inserted in the center comes out clean. Cool in pan for several minutes; remove to serving plate. While the cake is still warm, drizzle with the following: Mix 1/4 c. kahlua and 1/2 confectioners' sugar in a bowl; stir until mixed well. Let stand until cool.




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