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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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TWINKIE CAKE Recipe

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This recipe for TWINKIE CAKE is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 vanilla filled Hostess Twinkies (1 box)
2 (3 1/2 oz.) pkg. instant vanilla pudding
4 cups cold milk
20oz. can crushed pineapple, drained
2-3 sliced bananas
8-16 oz. Cool Whip
maraschino cherries, to be placed on top of cake
pecans, chopped, to be placed on top of cake
Directions:
Directions:
Split twinkies in half; place in a 13"x9" baking dish, filling side up; mix 4 cups milk and vanilla puddings; spread pudding mixture over the twinkies; layer the drained pineapple; layer sliced bananas; cover with Cool Whip; sprinkle with cherries and pecans. Chill.
Personal Notes:
Personal Notes:
Can substitute vanilla instant pudding mix for banana cream. Can substitute strawberries or cherries.

 

 

 

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