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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

TWINKIE CAKE Recipe

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This recipe for TWINKIE CAKE is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 vanilla filled Hostess Twinkies (1 box)
2 (3 1/2 oz.) pkg. instant vanilla pudding
4 cups cold milk
20oz. can crushed pineapple, drained
2-3 sliced bananas
8-16 oz. Cool Whip
maraschino cherries, to be placed on top of cake
pecans, chopped, to be placed on top of cake
Directions:
Directions:
Split twinkies in half; place in a 13"x9" baking dish, filling side up; mix 4 cups milk and vanilla puddings; spread pudding mixture over the twinkies; layer the drained pineapple; layer sliced bananas; cover with Cool Whip; sprinkle with cherries and pecans. Chill.
Personal Notes:
Personal Notes:
Can substitute vanilla instant pudding mix for banana cream. Can substitute strawberries or cherries.

 

 

 

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