Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 2 large chicken breasts 1 can cream of chicken 1 can cream of mushroom 1 bag steam fresh frozen vegetables. One half stick of real salted butter 2 Pillsbury pie crusts

Directions:	Directions: Boil 2 large chicken breasts and once they are done cut up into small bite pieces. Mix the chicken with 1 can cream of chicken, 1 can cream of mushroom, 1 bag steam fresh frozen vegetables. I also use real salted butter. Take one half stick of butter and cut into small pieces and add to the mixture. Pour mixture in the pan on top of the crust and then take the other crust and put on top. Make sure the crust is squeezed together! Take a fork and pierce the top crust several times. Cook at 350 for about 40- 45 minutes. I like the crust to be a golden brown! I use pillsbury crust for the bottom and top of the pie. I use a round cake pan for just two of us and with company I use a 9 by 13 pan and double the recipe.Enjoy!

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Chicken Pot Pie Recipe

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Directions: