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Chocolate Chip Cheesecake Bars Recipe

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This recipe for Chocolate Chip Cheesecake Bars is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 package (8 oz) cream cheese, softened
1/3 cup sugar
2 egg
1 Tbsp Vanilla
2 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1 cup coconut, if desired (optional)
Directions:
Directions:
Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut. In ungreased, 9x13-inch rectangular pan, break up half of cookie dough into 1/4 thickness pieces. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture. Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Recipe Provided by Bev Lorenzo.

 

 

 

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